Ingredients
For the dough:
120 g sugar
250 g margarine
4 eggs
1 pack baking powder
1 cup flour
½ pack chocolate sprinkles
For the glaze:
2 ½ cups powdered sugar
1 cup butter, melted
1 pack vanilla sugar
4 teaspoons coffee cream
preparation
Simply mix the ingredients for the dough into a creamy mixture and pour it into a greased springform pan. Bake the whole thing over medium heat (approx. 170 – 180°C) for 20 minutes. Let cool down.
Prepare a glaze and spread it over the cooled cake.
