Ingredients
1 kg potatoes, floury
1 carrot
2 onions
1 tsp butter
850 ml water
4 Mettenden
300 g cooking cream
3 pinches of salt
Vegetable broth with no added sugar
preparation
1 First, peel the potatoes and cut them into small cubes.
The soup is a hit, I make it again and again! – Potato soup like Grandma’s
Then peel the carrot and cut it into equal-sized pieces.
2 Now peel the onions and dice finely. Then put the butter in a wide saucepan and heat over medium heat.
3 Next, add the onion and carrot to the pot and sauté for 2 minutes. Then add the potatoes, water and vegetable stock without added sugar, bring to the boil and season with 2 to 3 pinches of salt.
4 Now add the meatballs to the pot and let them simmer for about 20 minutes. When the potatoes are soft, remove the ends and add the cream.
5 Now mix the soup finely with a hand blender, cut the ends into slices and put them back in the pot.
6 Our tip: Instead of Mettenden, you can also use smoked tofu for a vegetarian version.
Delicious potato soup like grandma’s
Bon appetit