Removes scale and stains from pans naturally, quickly and economically. You only need a few ingredients, here’s how it’s done.
baking soda in the pan
Food leftovers, grease and burnt-on stains can be a real nightmare when you have to wash your kitchen pots and pans. But that doesn’t mean you have to spend endless minutes and a lot of effort to get rid of the scale. There are some homemade tricks that will allow you to remove scale from pans in a natural, quick and economical way. Let’s see how.
Why is it important to remove scale and stains from pans?
Removing residues, stains and encrustations from pans in the kitchen is essential first and foremost to maintain hygiene, but also to prolong the life of the pans. As well as containing bacteria and food residues that can affect food safety, scale can cause damage to pans and make subsequent cleaning difficult. But don’t worry: there are ingredients that will get rid of scale in no time at all.
Baking soda and vinegar for scale removal
These two substances are well known for their cleaning and degreasing properties. To remove scale from pans using vinegar and baking soda , simply pour a little vinegar into the pan to be descaled and then heat it up. Once the vinegar is hot, you can turn off the gas and pour two tablespoons of baking soda into the pan.
Remove the incrustations from the pans.
At this point, our degreasing mixture will need a few hours to work. In the meantime, it will have cooled down and we can move on to the actual cleaning. Next, use a soft sponge to scrub the inside of the pan. It is advisable to choose a soft, non-aggressive sponge, avoiding the use of a scouring pad, as this could scratch the pan.
Thanks to the work of vinegar and bicarbonate , the incrustations will be softer and we will not have to make much effort to remove them. This method is also effective for removing burnt stains from the bottom of pans.
Removing encrustations with citric acid.
Citric acid is an effective detergent with anti-limescale properties, making it a truly effective remedy for removing scale from pans. To use it, fill a saucepan with water and pour a solution of citric acid into it. Generally, you can adjust the dosage by combining 150 g of citric acid with one litre of freshly heated water.
Even in this case, the degreasing solution needs to stand for a few hours, best left overnight. During these hours, the citric acid will make the incrustations softer and, once cleaned with a sponge, they will come off much more easily. However, pay attention to the material of which the encrusted surface to be cleaned is made: it is not appropriate to use citric acid on natural stone or marble surfaces.
Lemon for degreasing frying pans
A natural degreaser par excellence, lemon will bring a perfumed touch to the cleaning of your frying pans. It is also very easy to use : pour water into the pan to degrease and add lemon juice.
To remove the incrustations from the pans.
This remedy is not wasteful : we can also add lemon peels to this degreasing solution. Then, we are going to boil everything. When the water boils, turn off the heat and let it cool down. After that, we can move on to mechanical cleaning with the use of a sponge.
A variant of using water involves the use of coarse salt. To degrease encrusted pans in this way, simply sprinkle coarse salt on the surface to be degreased, add lemon juice and wait for the necessary time for the solution to act.
Removing encrustations and stains from frying pans with Marseille soap
Lovers of simplicity will be happy to discover this method. In fact, to degrease encrusted pans, all you need is soap and water. As long as it is Marseille soap. How to do it? Simple, we will have to fill the pan with water , add a little Marseille soap and boil .
The high temperature of the boiling water will act together with the degreasing power of the Marseille soap, making the incrustations disappear by themselves. For a perfect result, after leaving the solution to act and cool, we can remove the water and clean the surface with a sponge, to remove even small dirt residues.
Like lemon, Marseille soap has the advantage of being particularly perfumed, so it will not only help to remove scale from pans, but will also eliminate bad smells.