In this article we will help you discover what apple peels and other waste can be used for. Here’s what you can get if you soak these items in a jug of water.
Apple peels
Apples are one of the most common fruits on Italian tables. The famous saying ‘an apple a day keeps the doctor away’ is not just a saying, but actually attests to the incredible benefits of enjoying this fruit on a regular basis.
Apples, in fact, are rich in fibre and vitamins and allow us to always keep our body perfectly hydrated, as they are mainly composed of water. In addition, these fruits contain antioxidants and many mineral salts.
Eating apples also brings real benefits to our intestines. It becomes very important, therefore, to try apples frequently for a correct diet, as is the case with all fruits.
When you are about to taste the apple, you will have to remove the outer skin. The fruit can also be enjoyed with the whole peel, as long as it is washed safely. In fact, the peel contains a lot of vitamins, including vitamin K. However, not everyone loves this element.
If you remove the peel from the apple before eating it, you should know that it is not necessary to throw it away. In fact, the peels can be useful in the preparation of a widely used ingredient in the kitchen, but not only. What do we mean? Here are all the details.
Put apple peels in water: you will obtain a specific ingredient with this process.
An ingredient widely used in cooking, but also in cleaning, will be made from apples. This is apple cider vinegar. Just like wine vinegar, white vinegar or alcohol vinegar, this ingredient is also very popular for flavouring various recipes and for being effective in sanitising specific surfaces in the best way possible .
Apple peels
In the culinary field, apple cider vinegar is mainly used as an optimal seasoning for many vegetable-based salads. Depending on individual taste, it can be used as an alternative to balsamic vinegar for this seasoning.
However, many savoury and sweet recipes can also be made with apple cider vinegar. It combines well, for example, with the preparation of cakes, but is also very useful for fermenting many desserts. Among the many possible creations in the kitchen with apple cider vinegar is also that of homemade mayonnaise.
However, as expected, apple cider vinegar may also have a voice in a different field, that of household cleaning. In fact, this ingredient has excellent sanitising and degreasing properties. It will therefore be very useful for disinfecting many surfaces.
In addition, apple cider vinegar has the advantage of eliminating pungent odours coming from electric ovens and microwave ovens. Simply dissolve it in water and wipe the mixture over the surfaces to be cleaned with a sponge or cloth.
Now let’s find out how to make homemade apple cider vinegar from peels and other waste. Here are all the details on how to prepare this ingredient.
Apple cider vinegar: how to make apple cider vinegar from the peels of this fruit
The procedure to obtain apple cider vinegar is really very simple and within everyone’s reach. To obtain this ingredient, you can use not only apple pieces, but also all of its residues, such as peels and cores. Are you ready to discover all the steps to make impeccable apple vinegar? Here you will find everything you need to know about it.
apple cider vinegar
The first thing to do is to take some apples and cut them into medium or small pieces. You will place these pieces inside a jar, together with the peels and the core. At this point you will only need to add a little water to fill the jar. The apples and leftovers, however, should fill about half a jar.
After these operations have been carried out, it will be the turn of the sugar. It is advisable to add one large spoonful of sugar for every 250 millilitres of water. Then it will be necessary to mix everything together so that the sugar dissolves well.
Now all you have to do is to cover the bottle with cotton wool, so that no insects or mosquitoes can enter the bottle. Keep the mixture in a cool, dark place for about 15 days and mix everything at least once a day.
As the days go by, the liquid will get darker and darker, due to the natural fermentation process. Once the required 15 days have passed, you can filter the liquid, separating it from the various apple pieces and residues.
However, it doesn’t end there. To complete the fermentation process, the liquid obtained is placed in another jar and left inside for about a month and a half. You will have obtained your apple cider vinegar.