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Do you want to know why I mix yeast and vinegar? My grandmother taught me this!

Mix yeast and vinegar: you’ll see the result after a few minutes – it’s crazy!

To not lighten your wallet but still have an effective cleaning product at hand, you can use yeast and vinegar .

I’ll explain!

Cleaning the house is an unavoidable activity that takes up a lot of time in our day.

Using natural products can help make this job easier, more effective and even safer for the environment.

In fact, some of the detergents you buy often do not always work as expected. For example, to clean frying pans and pots of encrustations it is necessary to use products capable of removing oil and food residues and even the most stubborn stains.

It is precisely for this reason that by using natural products you can achieve an amazing result without damaging the pans and the environment in which you live.

Mixing yeast and vinegar look at yeast vinegar
Mixing yeast and vinegar: the power of natural products.
In fact, vinegar is a very useful product thanks to its acidic properties. To clean pots and pans encrusted with this ingredient, it is necessary to mix it with water. The mixture should be composed of 2 equal parts of white vinegar and hot water and then let it cool down. Then you should soak the pans in the solution for 20 minutes.

For more effectiveness you can add lemon or lime juice. You can also add baking soda and coarse salt.

After this time, clean the pans with a sponge or a stiff-bristled brush, taking care not to scratch the surface. On the other hand, to remove the most stubborn encrustations, it is possible to create an abrasive paste by mixing water, vinegar and bicarbonate of soda.

Once everything is free of stains and encrustations, just rinse well with hot water and leave to dry in the air.

Mix yeast and vinegar: make the special mixture.
Before going into details, it is necessary to understand what material the pan and pot to be cleaned are made of. In fact, some materials, such as aluminium, could deteriorate if they remain in water together with vinegar and baking soda.

To avoid the formation of incrustations, it is possible to use a cloth or mat capable of protecting the surfaces. In addition, you should avoid using metal utensils that could scratch the non-stick surface. By using these little tricks your pots and pans will last much longer.

However, if the damage is already done and you need to clean pots and pans, below you will find the right solution to apply.

In just a few steps you will be able to create a natural homemade cleaner.

This cleaner will be a game changer.

To make it you need to take a small bowl and then select the following ingredients :

1 tablespoon of baking powder
150 ml of any detergent
100 ml of alcoholic vinegar
350ml of water
At this point you just need to start creating the detergent.

First, pour the vinegar into the bowl and dissolve the yeast in it, mixing well. Then add the detergent to taste and water.

After mixing well, the mixture is ready to descale pots and pans effortlessly.

Using this natural detergent, simply let the mixture act on the scale for a few moments and then rub it in. Afterwards, the pan will be as good as new.

It is therefore clear that using the natural products listed above to clean these objects will be much simpler and certainly less expensive.

However, you should always remember to pay attention to the type of material you want to clean so as not to damage it irreparably.

Happy cleaning.

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