Are fouling pans and pots a problem and do you want to know how to prevent them from getting damaged? Here is a natural mixture that you can safely use on pans and pots without altering the material.
cleaning a pan
Cleaning encrusted pots and pans can become a real problem, especially if the cooked food has left a greasy residue or if it is burnt. It is definitely not possible to scrub them with steel sponges, because you risk damaging the tools.
Especially if the pots and pans are made of copper or aluminium, or of non-stick material, the use of abrasive and steel sponges should be avoided, because they leave scratches and marks that ruin the material and compromise its functionality.
Using a natural mixture is the best solution to remove encrustations without damaging the tools and obtaining excellent results. But what to use to clean them without too much effort and in a short time? Here is a solution based on vinegar, lemon and disinfectant to remove encrustations from frying pans and pots without damaging them!
Removing scale from frying pans.
White vinegar and lemon: effective natural ingredients
White vinegar and lemon are two natural ingredients that are excellent for many household tasks with exceptional results thanks to their unique properties. White vinegar, in fact, thanks to its degreasing, deodorising, antiseptic and descaling properties, is a versatile and ideal ingredient for preparing a mixture that is also useful for protecting materials.
Lemon is also a valid ally in household chores. Its descaling and degreasing properties make it a perfect ingredient to remove possible incrustations in pans and pots. The characteristic of these natural ingredients is that they work without damaging pots and pans, without scratching them and with the utmost gentleness.
This detail extends the life of the utensils used to cook food and also keeps them new, always shiny and sparkling. This is what you need and how to prepare the mixture.
Natural mixture to make pots and pans shine.
Preparing a natural mixture capable of leaving pans and pots very clean and shiny is easy, in fact you only need a few ingredients, very cheap and easy to find.
Often you don’t even need to buy them because you already have them at home, such as the vinegar you use in the kitchen, or the lemon, but also the disinfectant, which is present in many homes. Here’s what you need to get an effective solution against fouling in pans and pots:
natural mixture
Juice of 1 lemon
1 cup of disinfectant
Half a glass of white vinegar
Half a cup of water
As you can see, these are ingredients that you can find in every home, they are cheap and you have them at hand to prepare the mixture whenever you want. Here is how to prepare it.
How to prepare the natural mixture
Preparing the mixture with natural ingredients to have perfectly degreased and encrusted pans and pots is easy, here’s how:
-Start preparing the solution by placing 1 cup of disinfectant, choosing your favourite fragrance . One of the most pleasant is lavender, which will spread through the environment leaving a pleasant aroma.
-Then add half a cup of white vinegar and mix the two ingredients carefully, then add the lemon juice and half a cup of water.
-Continue mixing all the ingredients with a spoon and after having mixed them perfectly, transfer the obtained solution to a plastic bottle equipped with a vaporiser. To do this without spilling the liquid, use a funnel, so that you can decant it completely and safely.
At this point, all you have to do is spray the solution onto the encrusted pans and pots and you will see that the dirt will dissolve very quickly. After spraying the product, wipe with a soft sponge to remove the encrustations and wash the utensils under running water. You will get pans and pots and pans shiny and shiny, as if they were brand new.