Ingredients
4 large eggs
4 tbsp water, hot
150g sugar
1 vanilla sugar
120g flour
120 g cornstarch (Mondamin)
½ point baking powder
preparation
(For a 26 springform pan).
1. First, separate the eggs and mix the yolks with the hot water until foamy. Then add the sugar with the vanilla sugar and beat everything into a thick cream.
2. Now add the egg whites, beaten separately to form egg whites (stir for 20 minutes), over the cream and cover with the flour-Mondamine-baking powder mixture that was previously sifted. Then fold in carefully with a whisk.
3. Now bake at 170 degrees on the middle rack for about 40 minutes. You can cut the base twice, i.e. for 3 bases.
Bon appetit