Potatoes are an essential food in most cuisines around the world as they play the starring role in many recipes. In addition, it is a food rich in carbohydrates, potassium, vitamin C and minerals such as magnesium and iron.
The whole potato keeps very well in the pantry for six to seven weeks. However, we often have to deal with potatoes that are about to wilt. Many foods can be stored in the freezer, but others can spoil.
Potatoes to freeze and then fry or fry in just 5 steps
- Peel the potatoes.
- Cut them to your liking.
- Bring water to the boil and cook for 3 minutes, not another.
- When the water is hot, just add the sliced potatoes.
- This allows them not to turn black as the days go by.
- Cool in a mill or bleach to dry.
- 5. and finally put it in bags and put it in the freezer.
If the fries come out dry and crispy and will help you get out of the jam
Potatoes to freeze and then fry or fry in just 5 steps
It is entirely possible to freeze raw potatoes. However, it should be noted that they lose their consistency during the freezing process. The same goes for the taste, which will be less pronounced. Don’t expect them to look like fresh potatoes you just bought, even though you can use them all and not throw them away.
The best way to keep them in good condition is to freeze peeled raw potatoes. Therefore, you need to peel them and then place them in an airtight bag or vacuum seal before freezing them. This also protects them from frost abrasion. You can freeze raw, sliced potatoes in the same way. The process is the same as for whole potatoes
Can you freeze stews like potatoes in La Rioja? Of course, you can certainly freeze cooked potatoes. Plus, when you freeze this type of stew, the potatoes are already incorporated. You will still face the previous problem: frozen cooked potatoes lose their texture and taste.
It is therefore advisable to only freeze the prepared stew. If you want to defrost them for consumption, you can cut new potatoes into small pieces and boil them. This will prevent your stew from becoming too mushy.
To freeze fried potatoes at home, do the following:
- Cut the potatoes into slices and place them in a container filled with water, salt and a little vinegar.
- Fry the potatoes in oil, but only half cooked. They shouldn’t be completely golden.
- Take them out and wipe them with paper towels to remove the oil. This will prevent them from sticking together in the freezer.
Place them individually on a plate covered with plastic wrap, then place them in the freezer. - When they are half frozen, you can put them in a bag and freeze them that way.
The advantage of frozen fried potatoes is that you don’t have to defrost them to make them into an omelette. Actually, all you need to do is fry them for a few minutes until they are golden brown. Wondering how to freeze this dish?
Can you freeze mashed potatoes?
Have you made a puree and still have some left over? You can freeze it without any problem. Even though it’s made with milk and butter, it keeps very well in the freezer. The original consistency will be slightly different when thawed, but you can restore it with a mixer or whisk.
Avoid freezing mashed potatoes while they are still hot, otherwise a layer of ice will form on the surface and the mashed potatoes will lose their flavor. Wait for it to cool to room temperature and store it in airtight bags to prevent leakage.
This is how you freeze potatoes.
How to defrost potatoes
If you have successfully frozen your potatoes, you will need them again at some point to make a recipe. Here are our tips for properly defrosting potatoes:
- Remove the potatoes from the freezer and store them in an airtight container.
- Place them in the refrigerator for 24 to 48 hours before cooking. The longer you wait, the better they will thaw.
- You can also defrost some of it. This does not affect the quality of the remaining potatoes.
- If you don’t have much time, you can boil your potatoes to help them thaw faster. In this case, expect them to cook for a few minutes longer, whether raw or cooked.