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With this method of the grandmother the mocha comes back spotless: the coffee will be tastier

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Grandma’s method will make your moka sparkling clean again. Coffee has never been better and tastier than this, below are all the cleaning steps you need to follow.

clean moka
Coffee is a real pleasure for many . There are those who drink it only in the morning and those who also drink it during the day. For many, a cup of coffee is essential for getting through the day. Whether it is short, Neapolitan-style, or long, the American style almost never lacks it. Smell and taste make almost everyone agree.

Over the years, many types of electric machines have been introduced that allow you to make coffee at home differently. From pods to capsules to the one with coffee beans. Those who love real Neapolitan coffee, however, always and exclusively prefer mocha since the result changes considerably for some.

The moka, a particular ancient machine, is not very easy to clean . Many argue that you shouldn’t clean it so as not to ruin the flavor, others instead follow the advice of their grandmother’s method to get the moka clean again and obtain coffee with a perfect flavor. Below, in the next paragraph, you will find all the useful steps.

Clean moka with grandma’s method: the coffee will be perfect
Let’s start by saying that to clean the moka you absolutely must not use aggressive products . It would also be better to avoid chemicals and scrubbing too much. It is very important not to underestimate these two tips because it could change the flavor of the coffee and you will then be forced to change the machine.

Although we can clean the moka, we also remember that although this is a machine that stands the test of time, it needs to be changed every now and then. There is no real time because a moka can last years, even up to 10 . Just change it when it is particularly consumed or when the taste of the coffee is unpleasant.

Clean the moka with grandma’s method
First of all, we need to differentiate between daily cleaning and deep cleaning. For the first, the ideal is to leave the mocha to soak with two completely natural ingredients. You can choose between baking soda and Marseille soap . In both cases, just take a bowl of hot water and pour 2 tablespoons of the chosen product into it.

All you have to do is wait then . The moka will have to soak for about 3 hours and then you can rinse it in running water and then dry it well . If there are any encrustations, remove them with the non-abrasive part of the sponge. Below we look at a deeper cleaning.

Grandma’s method for cleaning the little with white alcohol vinegar and baking soda
Grandma’s method for cleaning the little one with white alcohol vinegar and sodium bicarbonate –
When the coffee from the moka has a bad taste, it is time to proceed with a deeper cleaning. Also in this case we will use natural products. For this type of cleaning you can use white alcohol vinegar , different from white wine vinegar as it is lighter, or salt .

Simply pour hot water and 2 tablespoons of salt or half a glass of vinegar into a bowl. Then place the disassembled moka parts and leave to soak for 5 hours. Rub gently and then rinse under running water. Then dry thoroughly. Now you can try making coffee and see if it tastes better. If the flavor doesn’t improve, it’s time to change the machine.

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