Aluminum foil is a versatile item in the kitchen . It is used to cook a dish in foil or to prevent the surface of a gratin mold from burning.
When you prepare meat in foil or when you wrap a dish with aluminum foil during the cooking period, does the food stick to the aluminum foil ? Yes, it can happen and it becomes difficult to remove.
How to proceed so as not to have aluminum foil clinging to food?
To overcome this problem, you must adopt this practical gesture which will help you to have aluminum foil that does not stick during cooking. In fact, you simply have to crumple the aluminum foil in your hands in order to create micro-wrinkles which will prevent the paper from attaching to the food during cooking .
To do this, you must unfold the sheet while avoiding tearing it. Then you can use it as you usually do. This way, there is no need to add fat because the aluminum foil will not stick to the food during cooking.
What are other common uses for aluminum foil?
To keep an oven clean
If you intend to cook foods in the oven that produce liquid, such as vegetables or chicken, or dishes that are likely to splash, you just need to follow this advice .
When putting them in the oven, place aluminum foil on the dish. Then also place another sheet at the bottom and on the oven rack. After that you can proceed to cooking.
To make silverware shiny
Take a saucepan filled with cold water . Then add a little salt and aluminum foil. Place your silver cutlery inside and leave to rest for 3 minutes before rinsing and drying them.
To clean burnt pans
Have you burned your pan on the stove and the residue is very resistant to a sponge? Well, take some aluminum foil and crumple it up.
Then, scrub the bottom of your utensil with this aluminum ball and a little dishwashing liquid. In just a few seconds, burnt residue and stains will magically disappear.