Baked potatoes, After returning from vacation during which we took a short trip to the Maine et Loire region, I had the opportunity to rediscover this dish with oven-roasted Grenaille potatoes during a meal in the restaurant.
Like anything you eat on vacation, you retain a special taste, and when I got back home I felt like sharing this tasty dish with you.
These small, unripe, small-caliber potatoes with their tender, sweet flesh are delicious. They are the perfect side dish to your summer barbecue!
How do you make oven grilled potatoes?
Ingredients: for minus 4 people
1 kg Grenaille potatoes
4 cloves of garlic in the peel
3 tablespoons Gros Sel or Sel de Guérande
1 teaspoon ground pepper or crushed pepper
fresh or dried thyme
2 splashes of olive oil
Preparation:
Heat the oven to 180 ° C before.
Wash the potatoes without peeling them. Roasted potatoes cannot be peeled. If you wish, you can gently rub them in a kitchen towel with coarse salt to peel off the peel a little.
Mix the potatoes in a bowl with a drizzle of olive oil, pepper, thyme and the unpeeled garlic cloves, which you simply crush with the flat side of a knife and press together with your palms.
Sprinkle the Gros Sel or Guérande salt on the bottom of the baking tray and place the potatoes on top. Drizzle the pdt with another drizzle of olive oil.
Depending on the oven performance, put the potatoes in the oven for about 30 minutes. Halfway through the baking time, mix the potatoes well. When the potatoes have melted nicely. You can check the doneness with the tip of a knife. Take them out of the oven.